1960 Chinese Calendar - Year of the Rat

Chinese New Year, also known as the Spring Festival, is the most important traditional holiday in Chinese culture. Marking the beginning of the lunar new year, it is a time for family reunion, honoring ancestors, and wishing for good fortune. Traditions include giving red envelopes (hongbao) for luck, setting off firecrackers to ward off evil spirits (inspired by the legend of the beast 'Nian'), and enjoying a feast on New Year's Eve. The celebration lasts for 15 days, culminating in the Lantern Festival.

The Mid-Autumn Festival is held on the 15th day of the 8th lunar month, when the moon is believed to be at its fullest and brightest. It is a harvest festival that celebrates family unity and togetherness. Common traditions include eating mooncakes, carrying colorful lanterns, and moon gazing. The festival is deeply connected to the legend of Chang'e, the Moon Goddess of Immortality, and her companion, the Jade Rabbit.

Celebrated annually on October 1st, initiating a nationwide 7-day Golden Week holiday. A major travel period featuring autumn harvest celebrations, cultural festivities, and family reunions.

Celebrated on the 9th day of the 9th lunar month. Traditions include autumn mountain hiking, appreciating chrysanthemums, eating Chongyang cake, and honoring elderly family members.